About the Hungry Moose

Family-owned and rooted in Big Sky since 1994, the Hungry Moose is more than a grocery store — it’s a cornerstone of the community. With locations in Town Center and at the base of Big Sky Resort, we nourish locals and visitors alike through thoughtfully sourced food, local products, and genuine Montana hospitality.

A job at the Moose is an introduction to the heart of Big Sky. Team members are encouraged to share their talents, grow their skills, and help shape what we offer. Guided by sustainability, community connection, and a deep love for this place we call home, we continue to carve our own path while feeding Big Sky every day.

Job Summary

Reporting to the Central Kitchen Manager, the Savory Cook is responsible for preparing high‑quality, savory foods including soups, salads, entrées, and other prepared items in accordance with Hungry Moose standards. This role focuses on efficient production, consistency, food safety, and teamwork while contributing to a positive and respectful kitchen environment.

The Savory Cook works collaboratively with the deli and prep teams, follows established recipes and production schedules, and supports continuous improvement in product quality, seasonal offerings, and cost‑effective food preparation.

What We Offer

At the Hungry Moose, we believe a healthy workplace supports the whole person — on and off the clock. Our benefits are designed to help you thrive in Big Sky while doing work that matters.

Living Well in Big Sky

Potential for subsidized employee housing
Paid Time Off (PTO) and Sick Time accrual

Pay, Perks & Appreciation

35% employee discount at both Hungry Moose locations
Shift meals for eligible shifts

Health & Long-Term Support

Group health insurance options (medical, dental, vision) after 60 days
Mental Health Reimbursement Arrangement (M-HRA)
Paid maternity and paternity leave
Dependent Care Assistance
401(k) with up to 4% company match after one year

Key Responsibilities

Food Preparation & Production

Prepare soups, salads, entrées, and other savory items according to recipes, prep lists, and production schedules.
Follow standardized recipes and plating guidelines to ensure consistency and quality.
Slice meats, cheeses, and vegetables; prepare eggs, potatoes, and other ingredients, including safe operation of an industrial slicer.
Label, date, stock, and store ingredients and finished products according to food safety standards.
Execute special orders accurately and efficiently.
Ensure all food items are properly stored and rotated.

Quality, Safety & Compliance

Maintain compliance with food safety, sanitation, and Health Department regulations.
Complete and maintain required Food Handler Safety Certification.
Adhere to all store policies, safety procedures, and security measures.
Support cleanliness of work areas, including dishes, trash removal, composting, and recycling.

Teamwork & Collaboration

Reinforce clear communication and collaboration between coworkers and departments.
Engage in professional, respectful communication using verbal, written, and body language.
Assist with cross‑utilization of products between Town Center and Mountain locations as needed.
Attend and participate in department and storewide meetings and trainings.
Support a positive and inclusive work environment.

Operational Support & Development

Follow daily prep lists and complete projects accurately and efficiently with minimal supervision.
Assist with ordering food, ingredients, and supplies as directed.
Contribute ideas for recipe development, menu changes, and seasonal adjustments with attention to cost effectiveness.
Support standardization of recipes and presentations.
Maintain reliable and consistent attendance.
Rotate through cashier duties as required and maintain Alcohol Serving Safety Certification.

Required Qualifications

Previous experience in a kitchen, deli, or food preparation environment.
Demonstrated experience following recipes, prep lists, and food safety procedures.
Familiarity with basic kitchen equipment and food prep tools.
Ability to work a flexible schedule, including mornings, weekends, and holidays.
Ability to complete required food safety and alcohol service certifications.

Preferred Qualifications

Experience preparing soups, salads, or hot foods in a retail or commissary kitchen
Familiarity with batch cooking or production kitchens

The Ideal Candidate

The ideal candidate is a dependable, detail‑oriented cook who enjoys preparing fresh, savory food and takes pride in consistency and quality. They are efficient, organized, and able to prioritize tasks in a fast‑paced environment.

A positive, team‑oriented attitude and willingness to step in where needed.
Strong attention to detail in food preparation and kitchen organization.
Flexibility and adaptability in response to changing priorities and production needs.
A problem‑solving mindset with the ability to work independently when appropriate.
Professional communication skills and a commitment to a respectful, collaborative workplace, with a willingness to step in where needed.

Physical Requirements

Ability to perform the essential functions of the job with or without reasonable accommodation.
Ability to work in a food service and kitchen environment with varying noise levels and activity.
Sufficient visual acuity to safely perform food preparation tasks, including reading recipes, labels, production lists, and equipment displays, identifying food quality and presentation standards, and operating kitchen equipment safely
Prolonged periods of standing, walking, and moving throughout prep and kitchen areas.
Ability to use standard kitchen and business equipment safely.
Ability to occasionally lift, carry, push, or pull food, supplies, equipment, or carts, generally up to 50 pounds.
Ability to move between work areas and storage spaces, including coolers and freezers.
Exposure to temperature variations typical of kitchen environments.